Nutritious organic wheat bran sifted from the wheat berry after milling. 
 
Wheat bran has a sweet, nutty flavor.  It can be used to add texture and a full-bodied taste to bread, muffins, and other baked goods.  it can also be sprinkled on top of warm oatmeal or cold cereal, added to soups, stews and casseroles, or used to top yogurt or smoothies,
 
There were no pesticides used during the growing season of the wheat and no additives, chemicals, bleaching agents, or preserviatives were used during the milling process.  The result is a higher quality and better tasting flour.  You won't be dissappointed with the enhanced flavor profile our flour adds to your recipes.