Our Artisan Bread Flour contains 80 percent of the natural wheat berry proportions of bran, endosperm, and germ. This flour is ground to the same consistency as our Bread Flour, but only includes 25 percent of the germ and bran. This mixture makes it perfect for artisan breads including sour dough since it includes a higher proportion of endosperm


There were no pesticides used during the growing season of the wheat and no additives, chemicals, bleaching agents, or preserviatives were used during the milling process.  The result is a higher quality and better tasting flour.  You won't be dissappointed with the enhanced flavor profile our flour adds to your recipes. Common uses include artisan bread including sour dough bread, pie crusts, tortillas, and breading meats.